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Chocolat by Adam Turoni

Savor Sinful Delights in Savannah

Adam Turoni and Alexandra Trujillo de Taylor founded Chocolat by Adam Turoni in 2011 after a whimsical meeting. Adam is the creator of the beautiful and delicious chocolate truffles, the recipes and the techniques that give them their unique look.  As a Culinary Institute of America graduate his philosophy about chocolate is to tell a story through flavors.  Creating everything in house enables him to keep complete control and manipulate any of the ingredients to recreate, explore, achieve new techniques, and most importantly tell new stories in different ways.  Adam is always experimenting with the best pairing of different chocolate percentages and origins that are available with his original recipes to maximize their inherit properties.  When making his confections, Adam strives to use traditional techniques, but with a non-traditional whimsical updated approach.

Alexandra created the experience their guests first see, the décor, the displays, the overall world in which Chocolat by Adam Turoni exists. From the whimsy of the green grass flooring to the last details in each of the unique stores, she designed their chocolate ateliers as whimsical and luxurious places that exist in their own world.  They beckon guests to become immersed in the story they are telling with the flavors and look of each truffle. Savannah is known and cherished for its hospitality, eccentricity and uniqueness. With this in mind, the interiors of their stores are an invitation to tour their own House of Chocolat by Adam Turoni. 

Their first store on 323 W. Broughton Street is designed as a Chocolate Dining Room.  Guests arrive to find themselves in the midst of an Alice in Wonderland chocolate tea party.  Their French banquet table is laden with packaged items, inviting guests to join the revelry. The individual truffle chocolates are on display in a floor to ceiling grand breakfront, among bone china and Limoges teapots.   

The second store on 236 Bull Street is their Chocolate Library.  The chocolate truffles are catalogued in bookcases among encyclopedias, novels, & gallery walls of art.  Each section is organized in alphabetical order, marked at the beginning of each book shelf row with antique brass plates.   As in the Dining Room, their guests use custom made index card drawer wooden trays to place their selections as they explore the catalogue of offerings around the library. Each location has its own kitchen, open to view, so that our guests may watch as confections are made.

The Tourist Visit

Join the Sales Manager at the Chocolate Library (236 Bull St) or Chocolate Dining Room (323 W Broughton St) for a private welcome and 30-minute presentation. The Manager will talk about the company, the chocolates you will be enjoying, and see chocolate production from the retail portion of the store. Experience includes two chocolate truffles of chef's choice presented on a silver tray for selection.

The store will remain open to the general public. Price is $15 per person and group sizes are from 4 to 20, or a minimum of $60 per visit if less than 4 people. A one-hour advance notice is required. Call the Perry Lane Hotel Guest Relations team at 912-415-9000 and they would be happy to make your reservation.

VIP Presentation 

Receive a personal welcome by Chef/Chocolatier and founder Adam Turoni, who will talk about the company, and the chocolates you will be enjoying. This 45-minute presentation is conducted in the production kitchen, behind the plexiglass partition, which is normally off limits to the public, at either the Chocolate Library (236 Bull St) or Chocolate Dining Room (323 W Broughton St). 

Presentation of the (5) chocolate truffles is made on individual plated silver rimmed plates, with individual bottle waters offered at each place.  

The store would remain open to the general public. Group sizes are from 8-10 people. Price is $75 per person, or a minimum of $600 per visit if less than 8 people. This is an exclusive experience, based on availability of Adam Turoni, and by appointment only. Call Perry Lane Guest Relations team at 912-415-9000 to request a reservation.

Private Chocolate Class

This 2.5 to 3-hour interactive presentation is led by Chef/Chocolatier, Adam Turoni. Adam will teach the class how to make (2) chocolate treats from beginning to end.  Guests will enjoy various chocolate truffles from their existing lines throughout the presentation. Included are recipe book from the class and to-go baggies of any of the items made during the class.  This presentation is done exclusively at the Chocolate Dining Room on 323 W Broughton St.  The sales floor is transformed into a private dinner party set up with candles, plates and wine glasses.  

The timing of the class is after 6pm event only and private to the group of 15 people or less. Cost is $125 per person, or $1,875 for the evening regardless of the number of people below 15. Guests are encouraged to BYOB and self-serve.  This is an exclusive experience, based on availability of Adam Turoni, and by appointment only. Call Perry Lane Guest Relations team at 912-415-9000 to request a reservation.

Chocolat by Adam Turoni
The Chocolate Dining Room: 323 W Broughton St, Savannah, GA 31401
The Chocolate Library: 236 Bull St, Savannah, GA 31401
www.chocolatat.com

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