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Culinary Delights

Customize a memorable wedding menu

Our internationally-renowned culinary team will ensure your wedding fare is unique to your celebration. Thoughtfully curated by Executive Chef Andrew Wilson and Executive Pastry Chef Tina Haldeman, our wedding menu highlights American brasserie-inspired dishes with Southern influences, including regionally-sourced meats and seafood, and seasonal sides. Options include a variety of passed hors d’oeuvres, plated or buffet dinners, wedding cakes, specialty desserts, bar packages and wow-factors like chef-action stations.